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In Bethlehem, the Giacaman family has been carving olive wood since 1925. This board is one of theirs — cut from a single piece, sanded by hand until the grain reads like a map.
Olive wood never repeats itself. The swirling grain, the honey-and-amber shift from one end to the other, the small differences between boards — that is the tree's own record, not a flaw.
Olive is a dense hardwood. It resists odors, stains and moisture, which is why it has been the kitchen wood of this region for centuries. Use it as a wooden cutting board for bread and vegetables, or as a cheese board and charcuterie serving board when people come over.
The wood comes from pruned branches and aged trees — the tree keeps standing.
The olive tree is the oldest argument for staying. This carries that argument onto your counter.
Every one sold is dignified income for the carvers who keep this craft alive. Made by Blessings Giftshop in Bethlehem, Palestine.
راجعين
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